2017-09-18 → 2017-09-22.
Bar Sede
  • SEG: Sopa de coração | Costeletas à parmagiano com batata frita | Filetes de peixe no forno com broa e arroz
  • TER: Creme de cenoura | Vitela assada com maçã e puré | Lombos de salmão panados com arroz de tomate
  • QUA: Sopa de nabos com feijão | Alheira com ovo e batata frita | Bacalhau à Brás
  • QUI: Sopa de penca | Espetadas de porco com batata a murro | Filetes de paloco com grão
  • SEX: Creme de legumes | Empadão de carne | Calamares com arroz de legumes

  • MON: Cabbage soup | Breaded pork chops served with fries | Baked fillets served with corn bread and rice
  • TUE: Creamy carrot soup | Roasted veal served with apple and pure | Breaded salmon fillets served with tomato rice
  • WED: Turnip and beans soup | Chicken, bread and garlic sausage served with egg and fries | Codfish Brás-type (shredded codfish with shoestring potatoes and eggs)
  • THU: White cabbage soup | Pork brochettes served with roasted potatoes | Alaska whiting served with chickpeas
  • FRI: Creamy legumes soup | Shepherd's pie | Fried squid rings served with rice and legumes
Cantina FCS
  • SEG: Creme de alho-francês ou Canja | Frango assado | Bolinhos de bacalhau com feijão-frade
  • TER: Sopa de nabiças ou Canja | Bifinhos de porco à salsicheiro | Filetes à inglesa com salada russa
  • QUA: Caldo-verde ou Canja | Esparguete à bolonhesa | Pescada dourada com arroz de açafrão
  • QUI: Sopa de coração ou Canja | Lombo assado | Massa de atum
  • SEX: Creme de legumes ou Canja | Grelhado misto com arroz de feijão-preto | Pataniscas de bacalhau com arroz de feijão vermelho

  • MON: Creamy leek soup or Chicken broth | Roasted chicken | Codfish cakes served with black eyed peas
  • TUE: Turnip greens soup or Chicken broth | Pork sirloin with sauce and sausages | Fillets English-type (fried hake fillets) served with Russian salad
  • WED: Caldo-verde ou Canja | Spaghetti Bolognese | Fried hake fillets served with saffron rice
  • THU: Cabbage soup or Chicken broth | Roasted pork loin | Pasta with tuna
  • FRI: Creamy legumes soup or Chicken broth | Grilled pork and beef served with rice and black beans | Codfish patties served with red beans rice