2018-10-15 → 2018-10-19.
Bar Sede
  • SEG: Creme de abóbora | Massa de marisco | Empadão de alheira com legumes
  • TER: Sopa à primavera | Robalo grelhado com batata a murro e grelos salteados | Vitela estufada com favas e arroz
  • QUA: Creme de ervilhas | Bacalhau à moda da casa | Jardineira de frango
  • QUI: Sopa de espinafres | Trouxa de salmão com arroz à primavera | Costeletas com molho de caril e batatas aos cubos
  • SEX: Creme de legumes | Bolinhos de delícias do mar com arroz de grelos | Escondidinho de vitela com arroz e salada

  • MON: Creamy pumpkin soup | Pasta with seafood | Alheira (chicken, bread and garlic sausage) and vegetables pie
  • TUE: Spring-type soup | Grilled sea bass served with baked potatos and sauteed cabbage greens | Stewed veal served with fava bean and rice
  • WED: Creamy pea soup | Codfish home-type | Stewed chicken, vegetables and potatoes
  • THU: Spinach soup | Salmon in hot water crust served with Spring-type rice | Pork chops with curry sauce served with cubed potatoes
  • FRI: Creamy vegetables soup | Crab sticks cakes served with cabbage greens rice | Veal pie served with rice and salad
Cantina FCS
  • SEG: Creme de cenoura ou Canja | Red-fish assado | Carne à jardineira
  • TER: Sopa de penca ou Canja | Bolinhos de bacalhau com salada russa | Panados de frango com arroz camponês
  • QUA: Sopa de nabiças ou Canja | Bacalhau com natas | Grão-de-bico à portuguesa
  • QUI: Creme de legumes ou Canja | Gratinado de atum com legumes | Bifanas com arroz e batata
  • SEX: Sopa de coração ou Canja | Pataniscas de bacalhau com arroz de legumes | Strogonoff de frango com massa tricolor

  • MON: Creamy carrot soup or Chicken broth | Roasted red fish | Stewed veal, vegetables and potatoes
  • TUE: White cabbage soup or Chicken broth | Codfish cakes served with Russian salad | Breaded chicken served with farmer's-type rice
  • WED: Turnip greens soup or Chicken broth | Baked salted codfish with potatoes and cream | Chickpeas Portuguese-type
  • THU: Creamy vegetables soup or Chicken broth | Tuna and vegetables au gratin | Pork fillets served with rice and fries
  • FRI: Cabbage soup or Chicken broth | Codfish patties served with vegetables rice | Chicken Strogonoff served with tricolor pasta